Mustard


  • Net weight: tweed
  • Frozen storage: -18 °C
  • Expiry date: Printed on the product packaging
  • Ingredients: Japanese mustard, horseradish, vegetable oil, fructose syrup, water, sugar, salt, mustard oil, flavor enhancer, acidity regulator, synthetic color
  • Instructions for use: use immediately after defrosting, store frozen after opening
  • Warning: do not use expired products
     

In Stock

Mustard is a unique condiment famous in Japanese cuisine. This is a plant with the scientific name Wasabia japonica, usually grown in high mountains and has a cool environment, clear water.

Highlights

Wasabi is used as the main seasoning in many Japanese dishes, especially in sushi and sashimi cuisine. It has a characteristic taste, from sweet to spicy creating a special state of stimulation for the taste buds.
To get wasabi, people often use the tubers of the wasabi plant. Wasabi root is grated into a pasta or fine powder, then mixed with water to form a sauce.
Wasabi also has many health benefits. It's packed with antioxidants, vitamin C, and anti-microbials, can help improve digestion and the immune system, and has antimicrobial effects.
However, wasabi is a strong condiment, so use small amounts and be careful when eating. Some people may not like the strong spicy taste of wasabi, so try slowly to adapt.
Wasabi is an important part of Japanese cuisine and offers a unique and enjoyable dining experience.

Nutritional value

Enegy                               

1072kJ/100g              
Protein 3.84g/100g
Total fat 9.20g
Cholesterol Không phát hiện
Sodium 2330mg/100g
Salt 0.9g
Potassium 260mg
Carbohydrates 39.2g/100g
Total sugar (grape sugar)  2330mg/100g

FISHY VIETNAM CO., LTD

Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC

Email: fishy.vn@gmail.com

Hotline: (+84) 945 100 394

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