The Tenderloin, also known as the filet, is a prized cut located deep within the loin, extending from the last rib to the hip.
As a non-weight-bearing muscle, it is officially the most tender cut of beef available. Wagyu A5 Tenderloin is globally celebrated for its jelly-fine marbling, offering an ultra-soft, luxurious, and sophisticated dining experience in high-end gastronomy.
Key Highlights:
Texture: Ultra-tender and velvety, melting effortlessly on the palate.
Flavor Profile: A delicate, clean sweetness combined with the signature buttery richness of authentic Japanese Wagyu.
Usage Instructions:
- Defrost naturally in the refrigerator before cooking.
- Perfect for premium culinary styles such as Steak, Filet Mignon, Teppanyaki, and Tataki.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
