The Shoulder Clod is sourced from the upper shoulder region. It features a higher lean-meat ratio while maintaining a moderate tenderness and a deeply savory aroma. This versatile cut is highly favored by premium restaurants for thin-cut steaks, pan-searing, or quick stir-frying.
Key Highlights:
Texture: Firm yet resilient with a tender bite, thanks to the fine ribbons of marbled fat woven throughout the meat.
Flavor Profile: Rich in umami, deeply savory, with a light, well-distributed buttery finish.
Usage Instructions:
- Defrost naturally in the refrigerator before cooking.
- Ideal for a variety of cooking styles: Yakiniku, BBQ, Steaks, and slow-cooked stews.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
