A5 is the highest grade of Japanese Wagyu beef, world-renowned for its exquisite marbling, exceptional tenderness, and a rich, buttery flavor that literally melts in your mouth.
The Striploin is a premium cut sourced from the middle of the beef loin, running along both sides of the spine between the rib and the rump. Because this muscle group does very little work, it develops a fine, tender texture and beautiful marbling. Japanese Wagyu Striploin is highly prized by connoisseurs for its flawless balance of rich fat and savory lean meat.
Key Highlights:
Texture & Appearance: Features fine meat fibers and striking marbled fat. It is celebrated as the "King of Beef Cuts" for its signature melt-in-your-mouth tenderness and sweet fat profile.
Flavor Profile: Rich, deeply savory with a subtle sweet aftertaste, complemented by a luxurious, buttery aroma.
Usage Instructions
- Defrost naturally in the refrigerator before cooking.
- Best enjoyed as Shabu-shabu, Grilled, BBQ, Yakiniku, or Sukiyaki.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
