Beef tenderloin is harvested from the hindquarter, carefully removed as a whole piece from the ventral surface of the lumbar vertebrae and lateral surface (the section located near the end of the beef striploin)
Product Highlights
Tenderness: The most tender cut of the entire beef carcass, offering a melt-in-your-mouth texture.
Ultra-lean Profile: Pure lean meat with minimal fat and no sinew. Thanks to its natural juiciness, the meat retains its moisture and never dries out during cooking.
Exquisite Flavor: A refined, clean, and delicate taste that delivers a premium dining experience.
How to Use
- Thaw naturally before cooking.
- Cooking methods: Steak, Pan-searing.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
