Australian Beef Oyster Blade is located in the shoulder section, renowned for its natural tenderness. This cut features fine marbling woven throughout the meat, delivering a juicy, tender texture and the characteristically rich flavor of pasture-raised Australian beef—making it a perfect choice for steaks and grilling.
Product Highlights
- Ingredients: 100% Australian Beef Oyster Blade.
- Texture: Exceptionally juicy and tender post-cooking, retaining moisture perfectly.
- Flavor: Natural marbling that offers a rich, buttery, and fragrant taste.
How to Use
- Thaw naturally before cooking.
- Cooking methods: Grilling, Steak, Stew.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
