The striploin is located along the back of the cow, running parallel to the spine and right next to the tenderloin. This premium cut is highly prized for its distinct and savory flavor profile. Specifically, it is cut from the lower back area and consists almost entirely of lean, premium meat.
Product Highlights:
Ingredients: 100% Australian Beef Striploin.
Texture: Covered by a thin, flavorful layer of fat along the outer edge.
Tenderness & Marbling: Compared to grain-fed beef, grass-fed beef is leaner with firmer meat and a rustic, deep red color. It boasts a pure, robust, and clean beef flavor without feeling overly greasy.
How to Use
- Thaw naturally before cooking.
- Cooking methods: Steak, BBQ, Beef Luc Lac.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
