Mustard is a unique condiment famous in Japanese cuisine. This is a plant with the scientific name Wasabia japonica, usually grown in high mountains and has a cool environment, clear water.
Highlights
Wasabi is used as the main seasoning in many Japanese dishes, especially in sushi and sashimi cuisine. It has a characteristic taste, from sweet to spicy creating a special state of stimulation for the taste buds.
To get wasabi, people often use the tubers of the wasabi plant. Wasabi root is grated into a pasta or fine powder, then mixed with water to form a sauce.
Wasabi also has many health benefits. It's packed with antioxidants, vitamin C, and anti-microbials, can help improve digestion and the immune system, and has antimicrobial effects.
However, wasabi is a strong condiment, so use small amounts and be careful when eating. Some people may not like the strong spicy taste of wasabi, so try slowly to adapt.
Wasabi is an important part of Japanese cuisine and offers a unique and enjoyable dining experience.
Nutritional value
|
Enegy |
1072kJ/100g |
| Protein | 3.84g/100g |
| Total fat | 9.20g |
| Cholesterol | Không phát hiện |
| Sodium | 2330mg/100g |
| Salt | 0.9g |
| Potassium | 260mg |
| Carbohydrates | 39.2g/100g |
| Total sugar (grape sugar) | 2330mg/100g |
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