US Beef Rib Fingers are premium ribbons of meat skillfully rib-boned from the chuck rib section of the beef.
Product Highlights:
Shape: Naturally comes in long, slender finger-like strips.
Texture: Thick ribbons of fat run evenly along the meat, beautifully interweaving with the muscle fibers.
Flavor: The combination of juicy, sweet meat and rich fat produces a naturally robust flavor and a signature, buttery aroma.
How to Use:
- Thaw naturally before cooking.
- Cooking methods: BBQ, Stew, Hotpot.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394